Finally made a monte cristo after all these AI berry burgers and sammiches have been circulating… and it did not disappoint 🤤🤤

Just layer crescent rolls, rasberry preserves, ham, swiss, crescent roll, rasberry preserves, turkey , swiss, and one more layer with ham completes the roll.

I baked at 350, and it was still doughy, so I cranked it to 375. Then, it was too brown. The crescent roll package says bake at 375 for about 12 minutes. So, I dont want to tell you to bake at 350 because thats incorrect, but I also don't want to tell you to bake at 375 because I haven't tried it yet.

I, also, made the mistake of trying to bake it in a round cake tin.  The juices must be able to cook away from the sandwich so I would use a large baking sheet and spray with nonstick.